Sourdough by Science
$33
Product Details
Sourdough by Science by Karyn Lynn Newman
Flour + Water + Yeast + Science = Successfully Delicious Sourdough. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes.
Dimensions: 8.3 x 10.4 in
304 pages