Sourdough by Science


Product Details

Sourdough by Science by Karyn Lynn Newman

Flour + Water + Yeast + Science = Successfully Delicious Sourdough. In Sourdough by Science, molecular biologist Karyn Newman provides a reliable path to sourdough success by arming you with informative descriptions of what’s happening on a molecular scale and a strategy for learning from and optimizing your own bakes. 

Dimensions: 8.3 x 10.4 in

304 pages

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